40-year Birthday Celebration 🎂

We absolutely loved creating this stunning brunch table for a small-circle birthday celebration!

Location: Espoo

Guests impressed: 12/12

Menu: Basic + Deluxe

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The 3 main focus of the table were high-quality ingredients, bold colors and unique flavors. 

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Our signature appetizer, prosciutto cream cheese crostini, made freshly before the event. 

fig proscuitto crostini canape starter fig vikuna juusto

The secret was in the small details: edible flowers, fresh greens and a printed menu, matching the style of the event, made this table just perfect.

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Guests enjoyed a wide variety of cheese, from blue stilton to manchego, chevere and old gouda.

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And the most positive feedback we could ever get: On the next day, when our team went to collect all the wooden props from the event, everything was fully  EMPTY! 

 

 

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