We absolutely loved creating this stunning brunch table for a small-circle birthday celebration!
Location: Espoo
Guests impressed: 12/12
Menu: Basic + Deluxe
The 3 main focus of the table were high-quality ingredients, bold colors and unique flavors.
Our signature appetizer, prosciutto cream cheese crostini, made freshly before the event.
The secret was in the small details: edible flowers, fresh greens and a printed menu, matching the style of the event, made this table just perfect.
Guests enjoyed a wide variety of cheese, from blue stilton to manchego, chevere and old gouda.
And the most positive feedback we could ever get: On the next day, when our team went to collect all the wooden props from the event, everything was fully EMPTY!