Longer evenings. Better dinners. This warm spring dinner buffet is vibrant in flavours, has wholesome, local ingredients, and is designed to satisfy and impress any crowd, big or small.
Includes:
- Starter cocktail bite
- 1 warm meat or fish main (choose below)
- 1 warm plant-based main (choose below)
- 1 warm side
- Seasonal garden salad
Plus all the good things:
- Rustic sourdough bread selection
- Whipped butter
- Roasted carrot & mild mustard cream with basil
Ordering: Minimum 3 working days in advance, for a minimum of 20 persons. Price is indicated per person.
Delivery & setup: Select your delivery time at checkout. A table for 20 guests requires a 1.5-metre table (provided by the host) and 60–90 minutes setup time. All details are confirmed with you before your event.
Dietary: Dietary information is listed per dish below. For any other dietary needs or allergies, leave a note at checkout.
The Spring Dinner Table is available exclusively with our Signature Table Set-Up and Fygë Food Artist at your venue.