This menu is a real feast! <3 Includes both traditional-, and modern bites, filling salads, proteins, fresh fruits, assortments and our vintage cheese selection to share a sparkling around.
Includes:
- Classic Caesar salad with grilled chicken bites and house-made croutons (L)
- Fresh asparagus salad with gourmet greens, mozzarella, strawberry, crunchy radish, cucumber, & lemon vinaigrette (VEG, L, G)
- Skagen salad on Finnish Archipelago Bread, black seaweed caviar and fresh dill (L)
- Crostini with pesto, cherry tomato, sun-dried tomato and fresh basil (V)
- Roasted sweet potato with whipped feta mousse, fig jam, pomegranate seeds and fresh thyme (VEG, L , G)
- Proteins, choose 2:
- Beef pastrami with fresh radish, pickled mustard seeds, caper berries and radicchio with horseradish sauce (L, G)
- Roasted falafels with Middle Eastern couscous salad, mint-infused yogurt sauce and fresh pomegranate seeds (V)
- Finnish warm smoked salmon on arugula bed, fennel, fresh orange & -dill, black seaweed caviar (L, G)
- Levain bread & Rosemary Focaccia with herb-infused butter and Tapenade
- Fygë Gourmet Cheese & Fruit Plate (VEG, L)
By default, the food is delivered in ready-to-serve trays and boxes that can be recycled after the event. The table setup doesn't require effort from you as the trays and boxes are presentable in itself and are an eco-friendly catering solution. For a more elaborate table setup you can select our Signature Fygë Table Setup as an extra service below.
You can also spice up the table with additional services (choose below), like warm smoked salmon, voileipäkakku, desserts, cakes, coffee/tea, or rent our utensils for a more smooth event experience. If you wish to book our event staff (64,99€/hour/staff) please contact us via [email protected].