KIRAHub's Snacks Setup for 50 Guest
Menu For KIRAHub event, we served a delightful selection of dishes, including savory tartlets with brie, fig jam, fresh fruit, and walnut, along with focaccia bites topped with avo
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Event Summary
Client:KIRAHub Event Type: Snacks Guest Number: 50
Menu For KIRAHub event, we served a delightful selection of dishes, including savory tartlets with brie, fig jam, fresh fruit, and walnut, along with focaccia bites topped with avocado mousse, feta crumble, and thinly sliced radish. Guests enjoyed Skagen salad on Finnish Archipelago Bread with black seaweed caviar and fresh dill, as well as blini with smoked salmon, sour cream, black seaweed caviar, and fresh dill. We also offered roasted sweet potato with whipped feta mousse, fig jam, pomegranate seeds, and fresh thyme, followed by a sweet touch with sea buckthorn panna cotta. Each guest was provided with the necessary utensils for the meal, which included big plates, small spoons, and napkins. The event featured our signature Fygë Table Setup, and a Fygë Food Artist added a creative touch to the atmosphere.
Feedback Event was a success! We thoroughly enjoyed creating a memorable experience through our elegant setup. Thank you for trusting us to be part of your special occasion!
Looking for delicious and beautiful catering for your next event? Check out our menus, browse our menu here: https://order.fyge.fi/categories or contact us at hello@fyge.fi