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Fygë

Team

The people behind the food.

Fygë is one team on Porkkalankatu: chefs, drivers, event producers and sales working out of the same kitchen and the same system. Here is who we are and who to call about what.

Anita and Szabi.

How we work

Three things everyone here knows.

  1. 01

    Preparation decides.

    A habit inherited from emergency care: the schedule doesn't flex and mistakes have consequences. So we ask more up front than most — from table space to the size of the lift.

  2. 02

    One team from brief to teardown.

    The same crew plans the menu, cooks, drives, sets the table and collects the dishes. The client has one contact, not three suppliers.

  3. 03

    We build what doesn't exist.

    The ordering system, dietary tracking and route planning are our own. A food company that runs like a software company — first out of necessity, then on purpose.

Founders

Anita and Szabi.

Founded Fygë in 2021 in the middle of the pandemic: charcuterie boxes, one car and the idea that workplace catering could be something other than dry rolls in a cardboard box. One set table for a hundred guests turned the company towards businesses — and five years on, Fygë is the food partner of 900+ companies, still without outside funding.

Read the whole story →
  • Anita

    Anita

    Co-founder

  • Szabi

    Co-founder

Who to talk to

Straight to the right person.

Every service line has its own lead and its own inbox. Your message goes directly to whoever handles it.

Want to join?

We regularly look for chefs, drivers and event people. Open roles and open applications go to the same address.

Open roles

Shall we talk?

Tell us what you need — the team replies typically within two hours on business days.

Or email hello@fyge.fi

Your contact information
The more you tell us, the sharper the quote — but don't worry if something's missing. We'll ask in our reply.

We typically reply within 2 business hours. No commitment.