Remedy's Christmas Dinner for 250 Guest
Menu The Christmas Dinner menu featured a variety of cocktail bites, including Archipelago bread with roasted beetroot and horseradish mousse, and roasted sweet potato with whipped
- Published
- min read
- 1 min
- Updated
- Delivery
- Next business day
Event Summary
Client:Remedy Entertainment Event Type:Christmas Dinner Guest Number:250
Menu The Christmas Dinner menu featured a variety of cocktail bites, including Archipelago bread with roasted beetroot and horseradish mousse, and roasted sweet potato with whipped feta mousse and fig jam. Guests enjoyed fresh salads like Prosciutto & Mozzarella with fig and Lentil & Roasted Eggplant, complemented by sides of oven-baked potatoes with lemon-caper sauce and caramelised root vegetables with saffron creme fraiche. Main dishes included roasted falafels on couscous and Basil & Parmigiano-Pesto Chicken, accompanied by Levain bread and rosemary focaccia. For dessert, Biscoff cheesecake and Belgian chocolate mousse cups with fresh berries delighted guests, paired with refreshing infused water.
Feedback Setting up a table for 250 guests was a great experience, blending creativity and teamwork to craft a festive atmosphere. It was a true pleasure working with you, and seeing the happy faces of our dear guests made it all the more worthwhile.
Looking for delicious and beautiful catering for your next event? Check out our menus, browse our menu here: https://order.fyge.fi/categories or contact us at hello@fyge.fi