BearingPoint's Lunch event for 27 Guest
Event summary
Client: BearingPoint
Event Type: Lunch Event
Guest Number: 27
Menu
Our lunch menu for BearingPoint showcased a luxurious Deluxe Lunch Table, featuring Signature Dijon-Honey Flamed Salmon and Basil & Parmigiano-Pesto Chicken as main protein options. For plant-based preferences, we served Roasted Falafels on Middle Eastern-Style Couscous. Accompanying these were our vibrant Fygë Garden Salad and perfectly roasted potatoes in dill and brown butter. To elevate the experience, freshly baked bread, herb-infused butter, and whipped tahini & chickpea dressing were served alongside. For dessert, guests enjoyed Biscoff Blondies with caramel, gluten-free chocolate brownie bites, and dairy-free Belgian chocolate mousse cups with fresh berries and edible flowers.
The setup included our Signature Fygë Table presentation set by our Fygë food artist, ensuring every detail was thoughtfully arranged for an unforgettable lunch experience.
Feedback
After considering several reorganisation requests made by the customer, the setup looked beautiful. We are really happy to serve you.
Looking for delicious and beautiful catering for your next event? Check out our menus, browse our menu here: https://fyge.fi/categories or contact us at [email protected]
