Sofigate Christmas Breakfast: A Delightful Start for 70 Guests
Event Summary
Client: Sofigate
Event Type: Team breakfast
Guest Number: 70
Menu
For this breakfast, we served freshly baked Christmas pastry, a delicious rice porridge bar with various toppings, and warm glögi. The menu was tailored to the client’s preferences and dietary needs, including gluten free pastry, and dairy free yogurt cups.
Feedback
The Sofigate team loved the presentation and taste of the dishes, particularly the porridge, which were a big hit! They did mention that the porridge and the toppings ran out quickly, and we’re working with the kitchen team to improve portion estimates for larger groups.
“The porridge breakfast was a success, and everyone really enjoyed and liked the food and how it was served. The taste was good and the display was beautiful. For the future we just need to look into the volumes!”
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